| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for baked linguine
21. CHICKEN MILANO
You may substitute veal for ... 5 minutes. Cook linguine or fettuccine according to package ... spread over tomatoes. Bake 20 minutes at 350 degrees. ... bake another 10 minutes.
22. PIZZA CASSEROLE
Grease casserole, put small amount ... to cover top. Bake at 350 degrees. Cover with ... covered dish. Bake 30 minutes or until cheese is bubbly.
In a large fry pan ... cheese over seafood and bake in 350 degree oven for 10 minutes to melt Bleu cheese. Garnish with parsley sprigs and serve.
Place chicken in Dutch oven, ... of cream of chicken soup over top. Bake at 375°F about 1 hour uncovered, or until hot and sauce is bubbly.
25. VEAL SCALLOPINI
Pound and cube meat. Coat ... Pour over meat. Bake covered at 350 degrees for ... more. Serve with hot buttered pasta and Parmesan. Serves 4 to 6.
26. ITALIAN CHICKEN
Place chicken in lightly greased ... on top. Cover; bake 1 hour at 350 degrees. Cook linguine according to directions. Remove chicken ... Arrange chicken on top.
Cook linguine as directed and return to ... 12x8 baking dish and top with bread crumbs. Bake 20-30 minutes until heated through. Makes 6 servings.
In medium pan, saute onion, ... To cooked, drained linguine, add the beaten egg ... to form nest. Bake covered 20 minutes. Uncover, bake ... slightly golden. Serves 6.
29. CHICKEN PARMESAN
In a baking dish, combine ... in oven and bake 1 hour until chicken is ... pasta and toss. Serve chicken and linguine together. Serves 4 to 6.
Cook linguine or spaghetti according to package ... cheese and bread crumbs. Sprinkle over linguine or spaghetti. Bake 30-35 minutes. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables