Stir bran and buttermilk in ... pineapple and juice, carrot, nuts, oil, honey and ... full with batter. Bake at 400 degrees for 18 ... removing from oven, glaze, if you wish by ... nuts if you wish.
Mix all ingredients thoroughly. Spoon ... 8-inch baking pan. Bake in preheated 350°F oven for ... warm, drizzle mixed glaze over top. Cool cake before ... eggs in this cake.
Combine all ingredients except pecans. ... pan (9x13 inch). Bake for 45 minutes to 1 ... warm cake with glaze until all glaze is used. ... continue boiling 3 minutes.
Cake: Heat oven to 350 ... pour into pan. Bake 45-55 minutes or until wooden ... Cool completely. Spoon glaze on cake. Refrigerate. Glaze: In ... in the confectioners' sugar.
Wash corn beef and put ... celery, onion and carrot. Cover and simmer 4 ... score fat layer glaze meat and pour 1/2 cup ... pan around meat, bake in slow oven 300 degrees ... or cold. Serves 8.
Beat first 3 ingredients at ... blended. Fold in carrots and next 3 ingredients. Pour into prepared cake pans. Bake at 350°F for 25 to ... clean. Drizzle Buttermilk Glaze evenly over layers.
Sift together flour, soda, cinnamon, ... stir in pineapple, carrots, nuts and coconut. Pour ... inch baking pan. Bake at 350 degrees for 55-60 ... with pick; pour glaze over top while cake is ... refrigerator. Yield: 16-20 servings.
Combine oil and sugar; mix ... each addition. Add carrots and mix well. Pour into ... inch cake pan. Bake 1 hour and 10 minutes ... Top with Orange Glaze. Combine all ingredients, bring ... for bars, 2 pans.