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Results 21 - 30 of 49 for baked chicken marsala wine
Place each chicken breast between 2 sheets of ... baking dish. Stir wine and chicken broth into drippings ... sprinkle over chicken. Bake at 450 degrees for 10-12 ... Serve with reserved sauce.
22. CHICKEN MARSALA
Measure 1/2 cup Parmesan cheese ... and cheese. Dip chicken in egg, then coat with ... baking pan. Pour Marsala wine over chicken (about 1 cup to 4 breasts). Bake covered at 350 degrees until ... 30 minutes.) Don't overcook.
Blend all ingredients except chicken with wire whisk. Place chicken ... plastic bag, add herb/wine mixture and seal. Turn several ... cover with sauce. Bake at 350 degrees for 45 ... and served over rice.
24. CHICKEN MARSALA
Flatten chicken breasts to about 3/8 inch ... baking pan. Add Marsala and chicken stock to skillet ... mixture over all. Bake for 20 to 25 minutes ... when served with rice.
25. CHICKEN MARSALA
Preheat oven to 325 degrees. Dip chicken breasts in beaten egg on ... add 1/4 cup Marsala wine and stir over low heat ... in foil and bake for 20 minutes. Remove foil. ... Bake 10 minutes uncovered.
26. CHICKEN MARSALA
Melt 2 tablespoons butter, saute ... brown. Meanwhile, sprinkle chicken cutlets with garlic and dredge ... side. Add 1/2 wine. When absorbed turn chicken and add remaining wine. Bake in covered baking dish 20 ... wine instead of Marsala cooking wine and it came out good.
1. Place each breast half ... with tarragon. Roll chicken in flour, then in eggs ... baking dish and bake for 10 minutes. 6. Add wine to skillet and heat, scraping ... and serve at once.
28. VEAL MARSALA
MUSHROOMS: Wash and slice mushrooms. ... in bowl. VEAL MARSALA: For about every 6 ... 1/4 cup Marsala wine and 1/4 cup chicken broth and about 4 tablespoons ... top of veal. Bake in oven at 275-300 degrees, ... 3/4 of an hour.
29. VEAL BOLOGNESE
Pound the veal to make ... Add stock and wine. Bring to a boil. ... prepared veal and bake in a preheated 350 degree ... oil instead of butter.
Place bread crumbs, cheese, and ... plastic bag; add chicken pieces one at a time ... of the chicken. Bake uncovered for 45 minutes at 350 degrees. Then add Marsala or sherry, cover with foil ... an additional 15 minutes.
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