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Results 21 - 30 of 35 for baked catfish
21. BAKED CATFISH
Yields 4 servings. Place fillets ... Drizzle remaining marinade over fillets. Bake 20-30 minutes or until fish flakes easily when tested with a fork.
22. BAKED CATFISH
Place filets in shallow baking ... Drizzle remaining marinade over filets. Bake 20 to 30 minutes or until fish flakes easily when tested with fork.
23. BAKED CATFISH
Place prepared fish in a ... onions and sprinkle flour over mixture. Add 1/2 cup water. Bake in a preheated oven at 350 degrees until well done.
24. BAKED CATFISH
Place fish in 9x13 pan. ... over fish, put lemon juice on it and seasoning then cover with mayonnaise. Bake at 350 degrees until fish is tender.
Stir together eggnog, wine, eggs, ... crispy and fish will flake when done. Serves 2. (Variation: Substitute any broiling fish for the catfish.)
For low-cal: Saute vegetables until ... loosely with foil. Bake at 375 degrees for 20 ... easily with a fork. Garnish with lemon slices and parsley.
This recipe is so simple ... on the top. Bake as above. Spray a glass ... oven for about 25 to 30 minutes depending on the thickness of your fish.
This is a fat free ... pepper, then lemon juice. Cover with foil and bake until sweet potatoes are done, about 45 minutes. Goes well with couscous.
Lay the fish fillets on ... and place them in a line across the fish. Sprinkle fish and shrimp with bread crumbs. Bake 20 minutes on 400 degrees.
NOTE: Crushed corn flakes or ... and Worcestershire sauce. Bake 25-30 minutes at 375 degrees. ... brown in the oven at higher temperature briefly.
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