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bag pork chop
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bag pork chop
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21.
STOVE TOP SAUERKRAUT AND PORK CHOPS
Heat olive oil in a ... lid). Season the
pork chops
with salt and pepper and ...
pork chops
on top and simmer for 18-20 minutes and serve. Enjoy!
Ingredients: 7 (oil ...)
22.
ROMANIAN STUFFED CABBAGE ROLLS (SARMALE)
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Ingredients: 16 (leaves .. oil .. onions .. parsley .. pieces. .. rice ...)
23.
BEST STUFFED THANKSGIVING TURKEY EVER
First prepare stuffing: sauté gizzards and
pork
sausage in butter and oil. ... minutes during this time. Rest 20 to 30 minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)
24.
THE PERFECT PORK CHOPS
In the Ziploc
bag
; mix the water, olive ... mixed, place the
pork chops
in the
bag
and shake ... melting, the
pork chops
are ready to be served.
Ingredients: 10 (bag .. cheese .. chops .. leaves .. oil .. saffron ...)
25.
PORK ROAST AND SAUERKRAUT
New Year's Day
Pork
Roast is a tradition at ... to size of roast. When cooked, serve with applesauce, mashed potatoes and hot bread. Delicious!
Ingredients: 7 (onion .. sugar ...)
26.
FBI CHOPS
Layer Bacon in casserole layer ... top, lay four
chops
on top, repeat with bacon, ... taste. Serve with rolls and beans of some sort. .L. Curry
Ingredients: 7 (bacon .. chops .. garlic .. generously .. salt ...)
27.
ONE PAN PORK CHOP MEAL
Brown
pork chops
in large skillet, add cubed ... minutes. Season with salt and pepper to taste. Best if you add dots of butter over cabbage. Enjoy!
Ingredients: 7 (cabbage .. carrots .. sauce ...)
28.
QUICK BRUNSWICK STEW
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Ingredients: 8 (sauce ...)
29.
CROCK-POT BBQ RIBS
Slice and layer bottom of Crock-Pot with chopped onion. Peel and wash potato and cut into squarish chunks then layer over the onion. Slice ...
Ingredients: 6 (carrots .. ribs .. sauce ...)
30.
SHRIMP STUFFED PORK LOIN
Saute in olive oil the ... to saute. Open
pork
loin, wash and pat dry. ... Place in browning
bag
with 2 tablespoons flour. Close ... 325 degrees. Serves 10.
Ingredients: 16 (bacon .. bag .. crumbs .. garlic .. juice .. oil ...)
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