Results 21 - 30 of 175 for bacon pea soup

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Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Sprinkle meat, onion and celery ... well browned. Add peas, mushrooms, tomato soup and rice and mix well. ... and cover with bacon strips. Bake, uncovered at 350 degrees for 50 minutes.

Cook bacon until crisp. Set aside. Saute ... brown. Add bacon, peas and soup to mixture. Cook noodles and ... becomes dry, add one more can of soup.

Fry bacon in Dutch oven over medium ... celery, tomatoes, frozen peas and mushrooms (with liquid). Heat ... Crumble bacon; sprinkle over soup.

Wash and sort peas, removing any that float ... set aside. Fry bacon in Dutch oven until crisp; ... rice floating atop soup. Makes 6 to 8 servings.



Cut bacon into small pieces; sauté until ... hot water. Drain peas; add to bouillon, then ... hot with cheese sprinkled on each serving.

Place peas with plenty of water (seasoned ... next morning, saute bacon until crisp. Add potatoes and ... Tabasco sauces. Cook on low all day.

Fry bacon until crisp; drain. Fry beef, ... ingredients. Boil, then cover and simmer 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.

Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.

Fry bacon until crisp. Crumble and set ... juice and makes soup broth richer tasting.) Add onions, ... potatoes, carrots, celery, peas and mushrooms. Bring to boil. ... top with crumbled bacon.

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