Results 21 - 30 of 117 for bacon appetizers

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Roll pastry into a 13 ... Swiss cheese, onions, bacon, salt, pepper and cayenne; ... pan. Cut into thin slices; serve warm. Yield: 16-20 servings.

Put bacon strips on broiler pan covered ... sugar. Broil at 350°F to 400°F. Start on middle shelf, then move to lower shelf until crisp.

Cook links; drain; cut into 4 even pieces. Combine flour, bacon and cheese spread and butter, ... light brown, approximately 12 to 15 minutes.

Cut bacon into small strips. Wrap each ... ketchup, brown sugar. After the 30 minutes, pour the sauce over the chestnuts and bake for 30 more minutes.

Preheat oven to 350°F. Fry bacon until crisp, drain and crumble. ... mayonnaise and cheese. Spoon on bread. Bake until cheese is bubbly. Serves 20.



Cut bacon slices in thirds. Place piece ... done, 5 to 10 minutes. These can be made up the night before and placed in refrigerator. Bake next day.

Marinate nuts in soy sauce ... Wrap nuts in bacon. Bake in 450 degree oven ... to 20 minutes or until bacon has browned. Serve with toothpicks.

Separate bacon strips. If water chestnuts are ... foil-lined cookie sheet at 350 degrees for approximately 20 minutes, or until crisp. Serve warm.

Heat oven to 375°F. Beat cream cheese, bacon, cheese, onion, parsley and ... Place on sheet and brush with egg mixture. Sprinkle with seeds.

Cook bacon until crisp. Chop bacon into ... top. Place on buttered baking sheet and bake at 375 degrees for 20 minutes or until golden brown.

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