| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 67 for baby zucchini
Chop zucchini and summer squash into small ... dish. Sprinkle with grated Cheddar and grated Swiss cheese. Bake at 350 degrees for 35 minutes.
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
Cut beef into thin bite-sized ... thin wedges. Cut zucchini into 2 x 1/4 x ... frequently. Serve beef mixture over vermicelli. Yield: Makes 4 servings.
Don't use the big ones, ... insides of the baby eggplants; remove stems and seeds ... Juice can be used as a gravy and use when reheating Dolma.
Saute chicken, shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook ... Serve hot as an entree. Serve cold as a salad.
In this method of cooking ... the same rate. Zucchini and eggplant will be done ... to room temperature and serve at your leisure. 6 portions.
In saucepan, cook zucchini or spinach with onion in ... and heat slowly, stirring often until mixture thickens. Serve over "slices" of quiche.
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
Stir together first 7 ingredients in a large bowl. Set aside. Cut carrots and next 5 ingredients into large pieces. Add to vinegar mixture. ...
In 8 quart Dutch oven ... carrots, cabbage and zucchini in very hot salad oil ... just until beef chunks and potatoes are fork tender. Serves 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables