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Results 21 - 30 of 400 for asparagus sauces
Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
Divide butter into three portions. ... minutes. Remove from heat at once. Blend hot mixture into sour cream. Spoon over asparagus. Serves 4 to 6.
Snap off tough ends of asparagus; remove scales from stalks ... mustard, lemon juice and pepper. Spoon over asparagus. Garnish if desired. Serves 8.
Clean, wash very well, asparagus spears, discarding the very tough ... seasoned bread crumbs and bake for approximately 20 minutes. 6 servings.
Combine mayonnaise, mustard, tarragon, and ... of water. Add asparagus. Cover tightly and cook ... desired tenderness. Serve with Dijon sauce.
Cut lower ends off asparagus. Arrange asparagus in a ... Cook 1 minute. Remove from heat and spoon sauce evenly over asparagus. Serve immediately.
Wash and scrape off scales from asparagus. Place in a steamer ... consistency. Heat over low heat until hot. Do not boil. Serve over asparagus.
Drain asparagus very thoroughly. Arrange lengthwise on ... blot any moisture. Spread sauce down center of asparagus and top with capers. Serves 4.
Cook asparagus and keep warm. Melt butter ... sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved egg. Yield: 4 servings.
Steam asparagus until tender. Peel and seed ... seconds. Strain the sauce through sieve. Arrange asparagus on large platter and drizzle with sauce.
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