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Results 21 - 30 of 35 for artificial crab
22. SEAFOOD SALAD
Mix all above, refrigerate.
23. CRAB DIP
Sprinkle drained crab with lemon juice; set aside. ... ingredients and blend well. Fold in crab. Refrigerate for at least 4 hours and then serve.
24. CRAB MOLD
Add boiling water to Jello, ... and other ingredients to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
Combine all ingredients except crumbs. Place in casserole and top with crumbs. Bake for 15 minutes at 450 degrees.
26. SEAFOOD SUPPER
Saute mushrooms and onions in butter in skillet. Remove. Empty soup into saucepan. Cook over low heat until thinned - stir in cheese until ...
Blend the above with a spatula add: 1 tbsp. mayonnaise 1 tbsp. horseradish Dash of Worcestershire sauce Dash of garlic salt Dash of chili ...
Freeze bread. Night before serving, ... overnight. Morning, add crab, shrimp, celery, Accent and ... and crab. Garnish with paprika and capers.
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture ...
30. HOT CRAB DIP
Blend all together except cheese and pour into Pyrex baking dish. Sprinkle cheese on top and bake at 350 degrees until it bubbles. I bake ...
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