Season chicken breasts with salt, ... pan, saute the artichoke hearts until they are browned. ... sauce pan saute mushrooms and garlic for 8 minutes. ... 4 to 6 servings.
Place cleaned mushrooms in boiling water for 3 ... mushrooms. Add marinated artichoke hearts (including juice), parsley, crushed ... celery and green olives.
Prepare frozen artichoke hearts as labels direct; drain ... in artichoke hearts, mushrooms and pimento. Cover and refrigerate, ... day ahead if possible.