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Results 21 - 30 of 30 for apricot jello jam
21. APRICOT JAM
Mix squash, sugar and lemon ... for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into hot sterilized jars and seal.
22. APRICOT JAM
Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
Cook rhubarb, sugar and orange for ... Add the pie filling and bring to a boil, then add the Jello. Put into containers. Store in the freezer.
Combine rhubarb and sugar in ... Add the pie filling and bring to a boil. Add jello and stir until dissolved. Put in jars. Cover and refrigerate.
Mix together in large bowl ... minutes. Add pie filling and orange rind. Bring to a boil, then add orange jello and mix well. Pour into jars and seal.
26. FAKE APRICOT JAM
Cook zucchini on low heat ... and sugar. Bring to a boil and boil 6 minutes. Take off heat and add Jello. Stir well. Place in hot jars and seal.
Blend rhubarb and sugar and let set ... morning cook 10 minutes. Add Jello; blend well. Add pie filling; blend together. Put in jars and seal.
Put zucchini and 1 cup ... Add sugar, lemon juice and pineapple. Cook 6 minutes more. Add Jello and cook 6 minutes more. Pour into jars and seal.
29. APRICOT JAM
Boil first 3 ingredients for 10 minutes. Add 2 boxes of Jello--stir until dissolved. Pour into jelly jars (need not be sealed). Cool and freeze.
Boil above ingredients for 6 ... constantly. Add family size package apricot Jello. Mix well and pour ... Orange pineapple Jello can also be used.
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