Results 21 - 30 of 30 for apricot glazed ham

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For a thicker glaze or to make ahead, bring ... cloves. Begin baking ham according to directions. Forty minutes ... cherries. For an apricot glaze, substitute 1 (12 oz) ... garnish the serving dish.

Mix well. Good also on leg of lamb or pork roast.

Mix first 3 ingredients. Place ham and potato patties on broiler pan rack; spread half the apricot glaze on ham. Brush patties with ... minutes. Yield: 4 servings.

Mix together and pour over ham.

Bake ham according to producer's directions. In ... 300 degrees. Brush glaze over top. Return to oven, ... and garnish with cherries and nuts.



Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, ... blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.

Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.

Pierce ham deeply with meat fork or ... rotisserie spit. Grill on medium setting, allowing 15 minutes per pound. Baste occasionally with marinade.

For a glazed ham, remove ham 30 minutes ... of the following glazes (enough for 4-pound ham); continue ... About 3/4 cup. Apricot Glaze: Mix 1/2 cup brown ... Makes 1 3/4 cups.

Select a good quality ham. Wipe meat with a ... Pour a honey glaze over ham. Return to oven ... with 1 cup apricot pulp. (For attractiveness use apricot ... on ham with cloves.

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