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Results 21 - 30 of 58 for apples karo
21. CANDY APPLES
Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
22. APPLE PRESERVES
Mix and cook until syrup is thick when cooled. Start cooking with low heat and cook slowly. Take out samples all along to cool and check. ...
Put all ingredients in a pot and bring to a boil. Boil for a short time, then let simmer. Tastes best after simmering for about 2-3 hours. ...
Cut sweet potatoes in 1/4 ... with 1/2 of apples. Sprinkle with 1/2 of ... marshmallows. Bake at 350 degrees. Use of salt is a personal option.
Arrange potatoes and apples in alternate layers. Bring to a boil Karo and water. Mix dry ingredients. ... 60 minutes. Serves 10 to 12 servings.
26. BAKED APPLES
Combine first 6 ingredients and ... from heat. Core apples. Peel upper half. Place ... also core apples and slice, instead of using whole apples.
27. APPLE DUMPLINGS
This is enough for 6 apples. (1 teaspoon for each ... 3 minutes. Pour hot syrup over apples and bake in a 425 degree oven for 40 to 45 minutes.
Prepare pastry for pie. Fill bottom shell with apples. Combine 1 tablespoon cornstarch, ... melted butter, and Karo syrup. Pour over apples and ... to catch the drippings!
Cut apples, crosswise into 9 slices ... edges, invert on serving platter and cool 10 minutes. Remove from baking dish. Serve warm. Makes 9 servings.
Peel apples and cut into 1/8 inch ... the syrup has absorbed. Be Careful Not To Over Stir! An old family favorite. Serves 8-10 as a side dish.
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