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Results 21 - 30 of 149 for apple strudel
21. APPLE STRUDEL
Combine raisins and rum flavor; ... Combine raisin mixture, apples and next 4 ingredients. Place ... Repeat for second strudel. Bake at 375 degrees ... enjoy! Yield: 2 strudels.
22. APPLE STRUDEL
Core, peel and grate apples. Add lemon juice to ... edge. Next, roll strudel off of towel onto a ... into 1-inch slices. Makes 10-12 servings.
Prepare Strudel dough, using Pepperidge Farm Puff ... and quarter the apples. Using a vegetable slicer, ... with sifted sugar. Serve hot or cold.
Sift flour and salt into ... Peel and core apples. Slice thinly and sprinkle ... Roll up the Strudel, using cloth to lift ... Serve warm or cool.
Mix. Mix into flour. Roll ... with butter. Spread apples (3 cups or so). Sprinkle ... pie pan. Bake at 350 degrees until crust is golden brown.
26. APPLE STRUDEL
Preheat oven to 375 degrees. ... Set aside. Place apples in processor bowl and pulse ... dough will become soft when cool. Reheat to crisp again.
Combine oil, egg, water and ... then with your apple mixture lengthwise in the center ... brown. (This flaky strudel is delicious made with cherry pie filling. Makes 2 strips.
Combine dry ingredients and cut ... across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.
In a buttered baking dish put thick layers of apples. Sprinkle with sugar and ... Mix well and place over apples. Bake at 350 degrees for 1 hour.
Combine flour, salt, egg, water ... 4 cups of apples on each portion, lengthwise down ... the powdered sugar were added. It is really delicious.
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