Results 21 - 30 of 206 for apple juice pineapple punch

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Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately. Yields 15-20 servings.

Combine all ingredients in large pan. Simmer 10 minutes. Remove cinnamon and cloves. Serve hot! Makes a gallon and a half. (This stores ...

Chill punch ingredients. Combine in punch bowl. ... mold: Combine undrained pineapple and fruit in 6 cup mold. Add enough water or juice to fill. Freeze.

In a 6 cup mold, combine undrained pineapple, orange slices and strawberries ... enough water or apple juice to fill. Freeze. Before guests ... to keep it cold.

Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can ...



Mix. makes 1 gallon. For smaller batches, mix 1/3 rum to 2/3 juices.

Prepare frozen juices according to directions. Mix apples, bananas, and strawberries with 1 cup pineapple juice and blend in blender. ... and ginger ale. Serve.

Mix first four ingredients together. Just before serving, add ginger ale and ice. some of the liquid may be frozen and added to bowl before ...

Dissolve jello in cold water. Add other ingredients and mix well. Freeze liquid solution. When ready to serve, thaw and add ginger ale.

Preheat oven to 350°FF (175°FC). ... saucepan, combine the apple juice and cinnamon stick. Bring to ... lemon juice and pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

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