Results 21 - 30 of 460 for apple dumplings 7 up

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Peel and core 12 apples. Make a biscuit dough ... add butter and cinnamon to taste; add water. Cook until slightly thick, pour over dumplings.

Coat meat with mixture of ... meat, onions and apples. On top of this ... and cook for 35-40 minutes until the batter plumps up. Serves 10-12.

Sift flour, baking powder and ... enough to cover apple, place apple on dough; ... make syrup for dumplings and pour over before baking. SYRUP: Boil 3 minutes.

Mix dry ingredients; cut in ... squares. Fill with apples; put in 9x13-inch pan. ... minutes. Pour over dumplings. Bake in preheated 450°F ... 350°F for 25 minutes.

Combine 1 cup sugar, butter and 7-Up; bring to boil. Pour ... and fill with apple slices; fold in half. Place ... minutes or until biscuits are done.



Melt butter in 9 x ... thick. Top with apples and sprinkle with cinnamon. Roll ... carefully around rolls. Bake at 350°F for 45 to 60 minutes.

Heat oven to 400 degrees. ... garnish. Place an apple in center of each pastry ... of pastry piece up to top of apples, press ... water. Brush over dumplings. Bake at 400 degrees ... several times during baking.

Core, pare and cut up apples and mix with sugar. Prepare ... minutes. Serve hot with milk. Makes 12. Other fruit may be substituted, i.e. peaches.

Mix all ingredients well. Press ... Fold over peeled apples. Bring to boil and ... to cool. Place dumplings in sauce and bake at 425 degrees for 45 minutes.

Make, then freeze any time up to 2 month ahead. Start ... Pare and core apples; center an apple on ... this syrup around dumplings, brush tops of dumplings ... cream. Makes 4 servings.

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