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Results 21 - 30 of 30 for apple crisp using bisquick
21. APPLE CRISP
Pour pie filling into 2 ... knives to cut mixture together. Sprinkle crumbled mixture over apple filling and bake at 400°F for 25 minutes.
Place 1/2 cup apple filling in each of 4 ... melted and apples are hot, 3 to 4 minutes. Let stand uncovered at least 10 minutes before serving.
Place fruit in greased 10 x 6 inch baking dish. Sprinkle with water and sugar. Mix dry ingredients; slowly pour egg in, stirring until ...
24. FRUIT CRISP
Put pie filling in 8 x 8 inch pan. Melt butter and mix the rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 ...
25. APPLE CRISP
Beat egg and put in with bisquick sugar and cinnamon. spread over apples and dot with butter. Bake 350°F for 25 minutes.
Place fruit in greased oblong ... over fruit. Mix Bisquick, cinnamon and sugar together. ... Bake at 400 degrees for 25 minutes or until brown.
27. APPLE CRISP
Mix together: 3/4 c. brown ... with Pam. Layer apple and sugar mixture (make 2 ... degrees for 45 minutes or until tender when tested with a fork.
28. APPLE CRISP
Place fruit greased 10 x ... and sugar. Mix Bisquick, sugar, cinnamon and pour ... constantly until crumbly, sprinkle over fruit, dot with butter.
Peel zucchini and cut lengthwise. ... slices as for apples. Cook just until tender. ... add zucchini and mix well. Put in pie pan or 8"x8" dish.
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