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antipasto dressing
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antipasto dressing
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21.
ANTIPASTO PASTA SALAD
Cook macaroni according to package directions; drain; rinse with cold water until completely cool. In a large bowl, combine remaining ...
Ingredients: 8 (cheese .. macaroni .. parsley .. rings .. strips ...)
22.
ANTIPASTO SALAD
Cut salami, Provolone, onion, peppers and tomatoes. Cut in chunks or strips, as preferred. Mix all ingredients with the
dressing
.
Ingredients: 14 (cheese .. oil .. olives .. onion .. oregano .. peppers ...)
23.
ANTIPASTO ITALIAN CHICKEN
In 9 x 13 inch ... of the Italian
dressing
evenly over chicken. On each ... for 30 minutes. Baste with juices, use fork to check for doneness.
Ingredients: 9 (cheese .. rings .. tomatoes ...)
24.
SMOKED SAUSAGE ANTIPASTO SALAD
Brown Hillshire Farm smoked sausage ... if desired. Pour
dressing
over salad and serve immediately. ... sausage with Italian seasonings or hot links.
Ingredients: 11 (olives .. pieces .. torn .. wedges ...)
25.
TORTELLINI ANTIPASTO SALAD
Mix main ingredients together. Make
dressing
and marinade ingredients in
dressing
overnight.
Ingredients: 14 (basil .. cheese .. flakes .. garlic .. oil .. olives ...)
26.
ANTIPASTO SALAD
Cook pasta as directed; drain, ... bowl with prepared
dressing
. Add desired combination of ... thoroughly. Chill several hours before serving.
Ingredients: 4 (oil ...)
27.
ANTIPASTO SALAD
Mix well. Pour over ingredients. Chill overnight.
Ingredients: 17 (basil .. cheese .. oil .. oregano .. pieces .. salami ...)
28.
TORTELLINI ANTIPASTO SALAD
Dressing
: In jar with tight ... ingredients with
dressing
. Spoon into salad bowl. Makes 4 to 6 servings. 635 calories (4 servings), 425 (6 servings).
Ingredients: 15 (basil .. cheese .. flakes .. garlic .. leaves .. olives ...)
29.
ANTIPASTO SALAD
Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until ...
Ingredients: 8 (cheese .. olives .. pimento .. salami .. strips ...)
30.
ANTIPASTO OR CHEF'S SALAD
Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of
dressing
over mixture and marinate several hours for best flavor.
Ingredients: 11 (breast .. cheese .. ham .. lettuce .. meats .. onion ...)
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