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Results 21 - 30 of 40 for angel food layer desserts
Put milk, sugar and egg ... pineapple. Slice the angel food cake about 1/2" thick and make 1 layer in bottom of a pan. ... large cake, double recipe.
Cook custard in double boiler ... Butter well the angel food tin. Put in a layer of custard and then pieces ... overnight. Serve with wipped cream.
Day before: Prepare cake mix ... into 2 even layers. Whip cream until almost ... Cool Whip instead of whipping cream but, the cream is the best.
Tear cake into pieces. Prepare ... for garnish. 1st Layer: 1/3 of cake pieces, ... strawberries, Cool Whip on top. Refrigerate 4 hours before serving.
Mix together and set aside. ... Cut one large angel food cake crosswise, TWICE. Spread between layers, replace layers. Spread remainder ... Keep refrigerated. Very good!
Cut cake in bite size cubes. Place single layer in 9 x 13 inch ... cream. Pour over cake. Let chill in refrigerator until set. Yields 12 servings.
27. ANGEL DESSERT
Cut cake twice so you ... filling on first layer. Then put second cake ... can use other pie fillings and just frost with plain Cool Whip, too.
Thoroughly mix gelatin, sugar and ... bowl with thin layer of gelatin mixture. Arrange 1/3 ... until firm. Unmold from tube pan or serve from bowl.
Cut cake into 3 horizontal layers. Mix whipped topping with ... and top each layer with strawberries. Cover and refrigerate until ready to serve.
Make custard of milk, beaten ... mixture over cake. Then add a layer of cake, then another layer of custard. Refrigerate until ready to serve.
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