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Results 21 - 30 of 240 for angel food cake lemon
From lemon, using vegetable peeler, remove ... both aside. Prepare cake mix according to package directions. ... lemon-peel strips. Makes 16 servings.
Cut cake horizontally into 4 layers using ... cup) between each layer. Frost top and sides with whipped topping. Store in refrigerator. Serves 12.
Dissolve Jello in boiling water. Add lemon juice, salt and grated lemon ... mixture. Break up cake and put in pan. Pour ... refrigerator and allow to set.
In large bowl, blend cake ingredients. DO NOT OVERBEAT. Pour ... milk, a drop at a time. Spoon over cake allowing to drizzle down sides. Serves 12.
Cut cake horizontally into 3-4 layers. In ... layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Cook pudding according to package ... from top of cake; lift off and set ... fold half into lemon pie filling. Set aside 1/2 ... sides of cake; chill.
Cut cake into 4 layers using serrated ... filling (1 cup) between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Cut cake horizontally into four layers using ... filling between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Pour boiling water on gelatin; ... into gelatin. Tear cake into about 1-inch pieces. Fold ... Refrigerate at least 4 hours or until firm. Cut in squares.
Prepare time: 20 minutes. Cut cake horizontally into four layers using ... whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
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