Results 21 - 23 of 23 for andouille smoked sausage

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Make roux with flour and oil. Boil sausage in separate pot. Combine hen ... 10 minutes, remove from heat, skim excess fat, and serve over rice.

Make fudge-looking roux with oil and flour. Boil sausage in separate pot. Combine hen, ... rice. 1 pint of oysters may also be added, if desired.

Marinate crayfish in Louisiana Hot ... stirring occasionally. Add sausage and stir until heated through, ... ahead and refrigerated. Andouille is a smoked pork and beef sausage, available ... sausage can be substituted.

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