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Results 21 - 30 of 72 for anchovy pasta
To prepare the sauce, brown ... To cook the pasta, bring the salted water ... and serve immediately. Sprinkle with crushed hot pepper to taste.
Gently fold pasta and cheese with other ingredients ... herbs and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.
23. PASTA PUTTANESCA
1. Bring 4 quarts water ... remaining ingredients, except pasta, one at a time, ... thickened to your liking. Serve immediately over pasta. Serves 4.
24. PASTA PUTTANESCA
Drain tomatoes and cut into ... has thickened. Cook pasta and drain. Serve sauce over ... sauce is great over chicken cutlets or fish fillets.
SALAD: Cook noodles 10 to ... cooking process. Place pasta, peas, Swiss and salami ... not so common ingredients but it's well worth the effort.
Cook pasta to desired texture, (a little ... Mix all ingredients, feta cheese is added as last ingredient. Top with capers for garnish, optional.
Combine ingredients for vinaigrette and ... When finished cooking pasta, pour into colander and ... bowl filled with ice and 1 tablespoon oil.
Chop garlic finely. Puree the capers and anchovies with the oil. Add the garlic to the oil. Saute shrimp and broccoli in the seasoned oil ...
Heat oil in skillet with ... if used). Prepare pasta (linguine preferred). Drain pasta and ... Toss well and sprinkle with fresh chopped parsley.
Cream cheese makes this sauce rich and creamy. Cook broccoli flowerets in large pot of boiling salted water for 2 minutes. Add stems; cook ...
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