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Results 21 - 30 of 71 for almond cheesecake
Crust: very fine thin chocolate ... chilled or at room temperature. Then store any leftovers in refrigerator. "As good as New York cheesecake."
Or use 12 ounce package of semi-sweet morsels and add 1/3 cup sugar. Make crust and pat into 9 inch springform pan. Melt chocolate morsels ...
Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the cream cheese and sugar and eggs and add heavy cream, ...
Blend top 4 ingredients together and press into 2 (8") pie pans. Next blend last 4 ingredients together and pour into pie shells. Top with ...
Stir crumbs, butter and sugar ... crust. Chill again. When firm, arrange berries with almonds on top. Use a little Cool Whip on top for decoration.
Mix crust ingredients and press ... ingredients except for almonds. Pour over pie. Bake ... serving. Garnish with cherries just before serving.
Mix crust ingredients and press ... topping ingredients, except almonds. Pour over pie. Bake ... Cool pie 8 hours or overnight before serving.
Preheat oven to 350 degrees. ... each addition. Add almond extract. Pour mixture into ungreased ... Spread topping over cheesecake. Put in 350 degree ... Garnish with toasted almonds.
For one 9-inch pie you ... topping ingredients, except almonds. Spoon over pie. Bake ... with crumbs. Mix for a few seconds. Pour into pie pan.
Preheat oven to very slow, ... Sprinkle bottom with almonds. Beat egg whites in ... oven off; leave cheesecake in oven 30 minutes longer. ... of pan and remove.
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