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Results 21 - 30 of 309 for almond bars
Heat oven to 350 degrees. ... crust and sprinkle almonds evenly over all. Bake for ... from refrigerator about 15-20 minutes and cut into bars.
22. ALMOND BARS
May use 1 (12 1/2 oz.) can of almond filling. This will make the bars moist and high. Cream together ... everyone. Tastes like banket, only easier!
In a mixing bowl, cream ... milk. Sprinkle with almonds. Bake at 325°F for ... icing ingredients. Drizzle over bars. Yield: about 4 dozen.
Spread on pan, put in ... in flour and almonds until soft dough is formed. ... 3" x 1" bars. Nutrition information per serving ... mg. Cholesterol: 23 mg.
25. ALMOND BARS
Measure corn syrup and sugar ... heat. Stir in almond extract. Add Special K cereal ... 1/2 x 3 inch bars. Yield 24 bars. 1 bar = 70 calories.
26. ALMOND BARS
Place almond bark in top of double ... 13-inch pan. Cool until firm. Cut into bars. This is almost a candy, a delightful addition to a cookie tray.
Drain pineapple well. Reserve juice. ... Top evenly with drained pineapple. Sprinkle with almonds. Allow to cool. Cut into bars. Makes 16 bars.
28. ALMOND BARK BAR
Melt almond bark in double boiler and add to ingredients and drop from spoon. (You can use chocolate or butterscotch bark.)
29. ALMOND BARS
Melt butter, add flour and ... Beat sugar, eggs, almond and salt. Add flour mixture ... just about cooked put a powdered sugar glaze over the top.
30. ALMOND JOY BARS
Layer: 1 1/2 c. coconut 1 c. Eagle Brand condensed milk Mini marshmallows over that Bake 350 oven for 15-20 minutes in 9x13 pan. Can add ...
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