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Results 21 - 30 of 41 for alaska pie
21. BAKED ALASKA PIE
To prepare crust - In ... a 9 inch pie plate, building up edge; prick ... 1-3 minutes or until meringue is lightly browned. Serve immediately.
22. MELON ALASKA PIE
Bake 9" pie shell as directed on pie ... nectarines, peaches, strawberries, or blueberries can be substituted for the honeydew or canteloupe balls.
23. PEACH PIE ALASKA
Dissolve Jello in water. Add ice cream by spoonfuls, stir until melted and smooth. Blend in fruit and topping. Chill if necessary, until ...
24. PEACH PIE ALASKA
Dissolve gelatin in boiling water. Add ice cream by spoonsful. Stir until melted and smooth. Blend in whipped topping and fruit. Chill if ...
25. MOCHA ALASKA PIE
Mix together. Press into a 9" pie pan and bake at 350 ... and re-freeze. Just before serving pie bake 4 minutes at 450 degrees and serve at once.
26. PEACH PIE ALASKA
Dissolve jello in boiling water. ... (fluffy). Spoon into baked pie shell. Chill about 3 hours or freeze until firm. Garnish with peach slices.
27. BAKED ALASKA PIE
Mix crust ingredients and spread ... (Pam) 10 inch pie pan. Work mixture with fingers ... over the pie. Use chocolate sauce recipe which follows.
Cool pie shell. Have strawberries chilled and ... cream. Sprinkle with nuts. Bake at 450 to 475 degrees until lightly browned. Serve right away.
Thaw and drain crab meat. ... in bottom of pie shell. Sprinkle with cheese and ... bake at 375 degrees for 35-40 minutes or until center is firm.
30. BAKED ALASKA
Let ice cream get slightly ... put into the pie crust, put it in the ... to 60 SECONDS. Watch carefully (look for top to slightly brown). Serve.
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