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ajinomoto
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21.
GUINISA NGA BALATONG
Ingredients: 7 (garlic .. oil ...)
22.
OKARA
Soak mushrooms in about 1 cup of water until soft. Save water. Remove stems and cut into thin strips. Clean gobo and cut into fine slivers. ...
Ingredients: 12 (aburage .. ajinomoto .. beans .. carrots .. gobo ...)
23.
MOCHIKO CHICKEN
Mix ingredients and soak chicken overnight and fry.
Ingredients: 9 (ajinomoto .. cornstarch .. eggs .. flour .. joshinko ...)
24.
LUMPIA
Cut vegetables in fine pieces. Put ground beef into a large pan and boil until brown, mix all vegetables into the pan and let it boil for ...
Ingredients: 7 (beans .. carrots .. celery .. onions .. sprouts ...)
25.
MAKI ZUSHI
Wash rice well and cook ... sugar, salt and
ajinomoto
and stir until dissolved, set ... into half, then each half into 4 pieces. Makes 8 slices.
Ingredients: 18 (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)
26.
CHICKEN SALAD
Combine ingredients for salad dressing and shake in a jar. Cook chicken breast with the ginger and salt to taste when cooked. Add dressing. ...
Ingredients: 13 (breasts .. oil .. onions .. optional .. rice .. salt ...)
27.
CHINESE SALAD
Combine ginger, soy sauce, garlic, sugar and Heong Liu Fun. Marinate chicken in sauce 10 minutes. Heat oil to 365 degrees and fry chicken. ...
Ingredients: 18 (ajinomoto .. breasts .. celery .. lettuce .. oil ...)
28.
OKARA
Bring to boil water and ... salt, mirin and
ajinomoto
. Then add shitake, aburage ... and pinch of salt then mix in boiled sauce with vegetables.
Ingredients: 14 (ajinomoto .. dashi .. oil .. okara .. salt .. sauce ...)
29.
LOBSTER WITH PONSU SAUCE
Have the boiled lobster split ... shoyu, mirin and
ajinomoto
. Mix the sauce gently ... rather high and sprinkle with radish and parsley to serve.
Ingredients: 8 (ajinomoto .. juice .. onions .. parsley .. radishes ...)
30.
CHINESE CABBAGE SALAD
Mix all ingredients and pour mixed sauce.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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RECIPE PULSE
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