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9x11 graham cracker crust
Results
21 - 30
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150
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9x11 graham cracker crust
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21.
GRAHAM CRACKER CRUST
Mix crumbs and sugar. Add ... bottom for firm
crust
. Chill 45 minutes or ... 6 to 9 minutes. (Baked comes out of pie pan for easiest serving.)
Ingredients: 3 (sugar ...)
22.
GRAHAM CRACKER CRUST
Combine all ingredients, mixing well. ... 9 inch pie pan. Chill 45 minutes for chilled
crust
or bake in a 375 degree oven for 7 minutes. Cool.
Ingredients: 3 (crackers .. sugar ...)
23.
GRAHAM CRACKER PIE CRUST
Blend
graham crackers
, slowly, in a blender ... to form your
crust
. Be sure to get ... bottom of
crust
down firmly into plate, but not too hard.
Ingredients: 3 (sugar ...)
24.
GRAHAM CRACKER CRUST
In medium bowl, combine the ... pie plate to form a
crust
. Bake at 375 degrees for 8 minutes; cool. For Banana Split Cake, double this recipe.
Ingredients: 3 (crumbs .. sugar ...)
25.
GRAHAM CRACKER CRUST
Combine crumbs and butter, stirring ... mixture into prepared
crust
and top with 1/2 of ... for 40 minutes and follow same directions as above.
Ingredients: 2 (crumbs ...)
26.
GRAHAM CRACKER CRUST
Combine crumbs and butter, stirring ... sides of a 9-inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Cool. Yield: one 9-inch
crust
.
Ingredients: 2 (crumbs ...)
27.
BAKED GRAHAM CRACKER CRUMB CRUST
Preheat oven to 375 degrees. ... pie plate. Bake
crust
8 minutes, cool on wire ... pie filling. Top with
cracker
crumbs, if desired. Serves 10.
Ingredients: 6 (crumbs .. sugar ...)
28.
GRAHAM CRACKER CRUST
Mix all together and press into bottom and sides of pie plate.
Ingredients: 3 (crumbs .. sugar ...)
29.
GRAHAM CRACKER CRUST
In a mixing bowl, combine ... bottom and sides to form a firm, even
crust
. Bake in a 375 degree oven for 6 to 9 minutes or until edges are brown.
Ingredients: 3 (sugar ...)
30.
UNBAKED GRAHAM CRACKER CRUST
For 8 inch pie: For ... into a medium size bowl and mix. With back of spoon, press mixture to sides and bottom of pie pan. Chill pie
crust
well.
Ingredients: 8 (cinnamon .. crumbs .. sugar ...)
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