Results 21 - 30 of 66 for 7 layer pecan pie

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Mix 1 box lemon Jello, ... cheese and chopped pecans and fold into Jello mixture; ... Stir in peach pie filling and gently cover Jello mixture. Let set.

Preheat oven to 375 degrees. Prepare filling. Beat until smooth. Spread over baked crust. Spread over baked crust. Mix in medium saucepan. ...

Mix first layer. Press into 9x13 pan. ... spread over 1st layer. Continue mixing each layer and spreading over previous layer. Top with 4th layer.

Mix in 9 x 13 inch pan: 1 stick melted butter Press down and bake at 350 degrees for 8 minutes. Blend together: 3/4 c. powdered sugar 3 ...

Mix and press in 9 ... crust. Mix and spread over 2nd Layer. Cover with Cool Whip and sprinkle with chopped pecans or 2 cups shredded chocolate.



Heat oven to 375 degrees. ... spread over baked layer. Mix chocolate pudding mix ... Sprinkle with chopped pecans. Refrigerate overnight. Freezes well.

Prepare pudding as directed on box. In a large dessert bowl, layer as follows: Angel food cake, ... Whip, pineapple, cherry pie filling, 1/2 of pecans, remaining pudding, remaining Cool ... remaining pecans on top.

Mix and bake cake mix ... bowl works nicely), layer some of the cake, pudding, ... with strawberries and nuts. (Best made night before serving.)

Mix and press in 13 ... carefully over first layer. Mix 2 minutes with ... with grated chocolate. Refrigerate for several hours. Can be frozen.

Press 1st Layer in a 9" pie plate. Bake at 350 degrees ... spread over cream cheese mixture. Spread Cool Whip on top of pie (and forget your diet).

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