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7 fish chowder
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7 fish chowder
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21.
FISH CHOWDER
Make sure all bones are removed from
fish
and cut into bit-size pieces. ... with warm Fresh bread or crispy rolls for dipping. Makes 4 servings.
Ingredients: 15 (leaves .. milk .. parsley .. thyme .. tomatoes ...)
22.
FISH CHOWDER
Cook bacon until crisp. Drain ... until tender. Add
fish
, potatoes, water and seasonings; ... 1 minute. Stir in
fish
mixture and add in bacon.
Ingredients: 10 (bacon .. celery .. flour .. milk .. onion .. pieces ...)
23.
FISH CHOWDER
In a large soup kettle, ... almost done. Add
fish
cubes and continue to simmer ... butter and paprika on top. French bread goes well on the side.
Ingredients: 12 (bacon .. bouillon .. clams .. cubes .. juice .. milk ...)
24.
FISH CHOWDER
Saute in vegetable oil, onion, ... taste. Add chopped
fish
fillets. Cook until
fish
is ... sprinkle with remaining parsley. Makes 4-6 servings.
Ingredients: 6 (fillets .. oil .. onion .. parsley .. tomatoes ...)
25.
NEW ENGLAND FISH CHOWDER
Simmer haddock in 2 cups ... Remove bones from
fish
. Saute diced pork until ... for 5 minutes. Serve
chowder
sprinkled with diced pork. Serves 6.
Ingredients: 9 (milk .. salt ...)
26.
EASY FISH CHOWDER
Layer potatoes, onions and arrange
fish
on top. Add 1 cup ... simmer or allow
chowder
to boil.
Chowder
is improved, ... and serve it the next.
Ingredients: 7 (milk .. parsley .. potatoes .. scrod ...)
27.
NEW ENGLAND FISH CHOWDER
In large saucepan place
fish
with 2 cups water. Bring ... uncovered, 15 minutes. Makes 3 quarts (8 large servings). Recipe can be doubled easily.
Ingredients: 9 (celery .. cream .. milk .. onions .. potatoes .. salt ...)
28.
NEW ENGLAND FISH CHOWDER
Simmer the haddock in 2 ... Remove bones from
fish
. Saute diced pork until ... minutes. Serve the
chowder
sprinkled with the diced pork. Serves 6.
Ingredients: 10 (celery .. leaf .. milk .. onions .. pork .. potatoes ...)
29.
NEW ENGLAND FISH CHOWDER
Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
Ingredients: 10 (fillets .. garlic .. leaf .. milk .. parsley .. thyme ...)
30.
FISH CHOWDER
Place potatoes, onion and 1/2 ... until tender. Cut
fish
into 3 pieces, and in ... stock into heated
chowder
dish. Add milk, butter, and pepper. Serves 5.
Ingredients: 7 (salt ...)
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