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Results 21 - 30 of 520 for 7-up grape juice
Stem fully ripe Concord grapes. Wash thoroughly. Fill your ... favorite "Soap"! Measure juice and add 1/2 cup sugar ... used to make your jelly.
22. GRAPE JUICE
For every quart of grape juice that you want to make; ... jars in a canner, cover with hot water. Bring canner to a boil; boil for 15 minutes.
Place sugar and grapes in a quart jar and fill with boiling water. Process in water bath canner 20 minutes.
24. GRAPE JUICE
Pick and wash grapes. Place in a kettle ... Strain and measure juice, then boil. Add 1/2 ... of juice and boil 5 minutes. Bottle and seal tight.
25. GRAPE JUICE
Wash and remove stems from grapes. Put grapes and sugar ... using. To use: Strain into pitcher. Juice does not need to be diluted. Ready to drink.
26. GRAPE JUICE
Take 5 heaping cups washed grapes and 12 cups hot water. ... a strainer. Put juice on stove and add 2 ... a boil and then put in jars and seal.
27. WILD GRAPE JUICE
Pick, wash and remove grapes from stems. Wash and sterilize ... and grape amounts may be reduced if you use concorde or a sweet type of grape.
28. GRAPE JUICE
To each hot scalded quart ... of fully ripened grapes, 1/2 to 1 cup ... Seal with hot lids and rings. Let stand at least a few weeks before using.
29. GRAPE JUICE
Put grapes into each quart jar. Add ... boiling water for 15 minutes. Let stand 6 weeks before using to get full flavor of grapes; strain and chill.
Clean and scald 4 1/2 ... 2 cups clean grapes in each jar. Add 1 ... in water bath for 30 minutes. Best if not used for at least 3 to 4 months.
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