Pick, wash and remove grapes from stems. Wash and sterilize jars.

1 c. of grapes
3/4 c. of sugar
Top off with water

Take large fork, stir and mash grapes a little. Follow canning guidelines. Some sugar may settle. Wait 2 to 4 months, strain and drink.

The sugar and grape amounts may be reduced if you use concorde or a sweet type of grape.