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Results 21 - 30 of 68 for 7-bone chuck roast
Marinate roast 2 to 3 hours in ... vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Pierce meat every 2 inches ... tightly, at 450 degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
28. STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
29. SAUERBRATEN
Marinate roast 2 to 4 days before ... stirring until thick. 12. Stir in sour cream, heat but do not boil. Season with salt and pepper as needed.
Wipe roast with damp paper towels. Combine ... simmer for 3 minutes. Season with additional salt, if desired. Serve with roast. Makes 6 servings.
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