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Results 21 - 30 of 58 for 5 ingredient peach cobbler
Mix first three ingredients together, then add fruits. Cook ... nutmeg topper. Bake cobbler in 350 degree oven for ... syrup instead of water.
22. PEACH COBBLER
Cook first 3 ingredients until thickened. Make pastry with ... into 9 x 13 inch pan, arrange lattice on top. Bake 30 minutes in 350 degree oven.
Mix first 5 ... together well, mix last 2 ingredients together. Pour batter over peach mixture, cook until crust forms and browns, about 1 hour.
Combine first four ingredients in a Dutch oven. Add ... Arrange slices over peach mixture. Bake at 400 degrees ... browned. Yield 12 servings.
Bake pie crust according to ... of the dry ingredients. Arrange peaches over top ... Lower the heat to 300°F and bake until the crust is brown.
In large mixing bowl combine all dry ingredients along with the cup of ... The crust will rise from bottom and cover top of pie. Happy eating!
In a 3-quart saucepan, combine ... degrees. Combine dry ingredients, cut in butter until ... light golden brown. Serve warm. Makes 6 servings.
Melt butter (oleo) in pan. Sift dry ingredients together. Pour milk into dry ... to taste. Bake in preheated oven at 450 degrees for 25 minutes.
Drain peach slices, and arrange them in ... blend in remaining ingredients. Bring to a boil; ... warm with whipped cream or ice cream. Serves 5.
30. PEACH COBBLER
Mix the first 4 ingredients. Put in a 9x13 ... the rest of the ingredients. Drop by spoonful over fruit. Bake at 350 degrees for 40-50 minutes.
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