1 c. flour
1 c. sugar
1 c. butter, melted
1 c. milk
1 tbsp. baking powder
1 can peaches
1 can peach pie filling for thickening or 2 cans peaches and 1 c. cornstarch

Mix first 5 ingredients together well, mix last 2 ingredients together. Pour batter over peach mixture, cook until crust forms and browns, about 1 hour.