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Results 21 - 30 of 638 for 4 layer delight
Mix butter, crushed nuts, flour ... and 3 cups milk for 2 minutes. Pour over cheese layer. Spread remaining Cool Whip on top. Sprinkle with nuts.
Mix flour, butter and pecans well and pat into a 9 x 13 inch Pyrex baking dish. Bake at 375 degrees for 15 minutes. Cool. Mix well Cool ...
Mix and spread in bottom of 9 x 13 dish. Bake 15 minutes at 350°F. Beat together and spread on #1. Spread on #2. Spread rest of Cool ...
24. 5 LAYER DELIGHT
First layer- Mix flour, butter and ... Fifth layer-Top with remaining Cool Whip and top with favorites (nuts, coconut, chocolate chips, etc.).
Blend together butter, flour, and ... until stiff. Put on top of cream cheese layer. Cover with Cool Whip and refrigerate for at least 3 hours.
Combine flour, butter and half package of the pecans. Mix until crumbly and spread in a 12 x 8 x 2 inch pan. Bake at 350 degrees for 20 ...
Mix flour, pecans and butter in a 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Let cool. Mix cream cheese and powdered sugar ...
Beat pudding, milk and water ... into small pieces. Layer into bowl: First pudding, cake, ... layering in order. Garnish with remainder of pudding.
Press first 3 ingredients into pyrex dish and bake at 475°F 15 minutes. Cool completely. Mix the next three ingredients until fluffy. Put ...
Melt butter and mix with ... spread on 1st layer after 1st layer is cool. ... of 9 ounce Cool Whip on top and sprinkle with pecans; refrigerate.
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