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Results 21 - 30 of 137 for 3 gal soup
Cook until tender, can be frozen.
Skin or remove fiber from liver. Grind until fine. Frozen liver is easier to grind. Add ground veal. Soak bread in water; squeeze dry. Add ...
1. Melt 1 stick butter ... and add to soup. 4. Add onions, carrots ... simmer and cook until tender. Good to freeze. You may substitute steak cubes.
Chop 4 stalks celery and ... dinner at the King's Arms Tavern, where we enjoyed their cream of peanut soup. They so kindly gave us this recipe.
25. OX - TAIL SOUP
Wash, peel and cut vegetables ... meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour.
26. STEAK SOUP
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Sauté meat in 2 tablespoons of butter. Drain off grease; ...
27. SOUP MIXTURE
Cook and drain all ingredients. Add to tomatoes and bring to a good boil. Add salt and before removing from heat, add sugar and lastly add ...
28. MOM'S HAM SOUP
Wash barley; add water, tomatoes, Worcestershire sauce, peppercorns, celery flakes and parsley flakes. Add ham bones. Bring to a boil. ...
Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of ...
30. POTATO SOUP
In stainless steel pot, bring ... and heat until soup thickens. Roux: Melt butter in ... At end of cooking, add diced bacon and shredded cheese.
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