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Results 21 - 30 of 137 for 321 pie dough
21. PIE CRUST DOUGH
Sift the flour and salt ... as possible. The dough should be light and only ... size of your pie pans. Gently roll out the ... temperature 375 degrees F.)
Cut shortening into flour to resemble coarse ... water, egg, vinegar and salt to the flour mixture. Mix well and dough is ready for pie shell.
23. PIE CRUST DOUGH
Blend flour and salt in ... into ball of dough that is neither sticky nor ... inch larger than pie pan. Remove top sheet of ... so it doesn't burn.
24. POT PIE DOUGH
Roll on floured surface and cut into squares.
Sift dry ingredients into pie pan. Combine oil and milk; ... pan. Then press dough up to line sides and ... and bake until filling tests done.
Makes 5 pie shells. Put first 3 ingredients ... using fork. Divide dough into 5 portions - shape ... flaky! Dough can be frozen for later use.
Place butter and flour and ... mixture. Mix until the dough leaves the sides of the ... dough in plastic and refrigerate 1/2 hour before using.
28. POT PIE DOUGH
Beat eggs well. Add water and salt, then add flour and shortening; mix well. Flour board and roll out. Cut into squares. Cook in desired ...
29. POT PIE DOUGH
Mix dry ingredients. Blend in butter. Add eggs and water to make a soft dough. Roll out about 1/4 inch thick. Cut into blocks.
Mix flour, salt and baking powder together. Mix in oil and water. Roll between 2 pieces of waxed paper. Double for 4 crust pie or cobbler.
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