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Results 21 - 30 of 8,230 for 20 minute fudge
Preheat oven to 350°F. Grease ... oven for 30-45 minutes or until a toothpick inserted ... pan or line a regular pan with foil for easy clean-up.
Preheat oven to 350°F. Spray ... center (about 30-35 minutes). Allow to cool for ... or orange sherbet or chocolate whipped cream, if desired.
Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts. Serve sauce warm over ice ...
24. FUDGE
Combine sugar, evaporated milk, and ... heat for 12 minutes, timing after mixture comes ... into buttered 8 x 8" pan. Chill. Makes 36 Servings.
Combine milk, sugar and butter ... boil for 2 minutes. Remove from heat, add ... let stand in a cool, dry place, until set. These freeze nicely.
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir ...
27. FUDGE POPSICLES
This recipe uses the kind ... to cool for 15-20 minutes. Pour mixture into plastic ... fudgsicles will have large ice crystals and won't be smooth.
Beat butter and sugar until ... pan. Bake 60-70 minutes at 350°F. Cool upright 1 ... glaze. Let some run down sides of cake. Store tightly covered.
29. HONEY FUDGE
In a heavy bottom medium saucepan, dissolve sugar in milk and honey. Add grated chocolate, butter and salt. Stir over medium-low heat until ...
30. EASY FUDGE
Melt butter and chocolate over hot water in a double boiler. In a large bowl, combine egg, light cream, vanilla and powdered sugar. Stir in ...
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