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Results 21 - 30 of 32,840 for 1960s casserole
Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results. Transfer meat mixture into a ...
Preheat oven to 300°F. Cook ... Pour into greased casserole dish and sprinkle evenly with ... tsp. Italian seasoning) and bake for 45 minutes.
Butter a casserole dish and layer green beans ... Use in place of soup in this recipe and many other casserole dishes calling for condensed soup.
Combine potatoes, ham, butter, garlic, ... In a large casserole or baking dish, spread mixture ... browned and cheese is bubbly. Makes 6 servings.
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and dairy ...
Boil noodles (do not overcook or rinse). Add butter and stir well. Combine the rest of ingredients. Add to the buttered noodles and blend ...
Season ground beef lightly with ... tender). Butter a casserole dish and place a layer ... basil, etc) and use 1 can tomato instead of mushroom.
Wash lentils and pick over ... will permeate the casserole. Slice the sausage into ... Parmesan, cumin seed and garlic powder til just before baking.
Combine squash, sugars, cinnamon, cranberries ... greased 1 1/2-quart casserole. Top with bacon slices. ... for 45 minutes. Makes 6 servings.
Peel and thinly slice the ... Spray an ovenproof casserole dish with non-stick spray or ... with paprika and parsley. Bake at 250°F for 3 hours.
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