Results 21 - 30 of 97 for 10 day friendship cake

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Note: Stir each day. Cake ingredients set 30 days. Put ... Can be baked in loaf pans for gifts. Lightly drizzle icing on glaze cake, if desired.

Recipe should be started within 5 days to insure a good starter juice. Makes 3 cakes and 6 starters to share. ... greased Bundt pan or load pans.

You receive the base. Pour ... milk. Start from Day 1 of recipe). DON'T REFRIGERATE! ... well. On day 10, after completing directions, take ... about it. See also:

Stir together in covered container and stir each day with wooden spoon. Use plastic ... 3 or 4 cakes. To each part you ... after received from friend.

To start base: Mix together ... place on counter. Day 2, 3, 4: Stir and ... to counter. Day 10: Repeat day 5 then ... 50 minutes or until done.



Do not refrigerate the full 30 days. Recipe should be started ... for 60 minutes. Cake can be frozen but not ... rum-liquor taste and will not freeze.

Stir together in a gallon ... used in 5 days. DO NOT REFRIGERATE ANY ... fruit for 3 cakes. So triple the ingredients ... year in the freezer.

Get STARTER from friend. Mix ... ounce). Stir every day. Keep covered. Add: Mix ... thirds. MAKES 3 CAKES. Divide juice into 1 ... a well greased 10 inch Bundt pan and bake ... were the best ever!

Stir daily with a wooden spoon for 10 days. Stir daily for 10 days. Stir for 10 days. You can make the cake and have enough juice for 5 friends.

Use 1 gallon glass jug. ... tight. Stir every day. Add: 1 can pineapple ... parts and make cakes approximately 5 1/2 cups fruit. ... degrees for 50-60 minutes.

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