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Results 111 - 120 of 723 for zucchini carrot casserole
111. ZUCCHINI CASSEROLE
Cook sliced squash and onion ... Stir in shredded carrot. Fold in drained squash ... serve. Can be prepared ahead of time and put in refrigerator.
112. ZUCCHINI CASSEROLE
Cook first 3 ingredients for ... in bottom of casserole, add vegetable mixture, then ... degrees for 30 to 35 minutes. Can be prepared day before.
113. ZUCCHINI CASSEROLE
Melt 1 stick butter and ... into a greased 1 1/2 quart casserole, sprinkle with remaining stuffing mix on top. Bake at 350 degrees for 25 minutes.
114. ZUCCHINI CASSEROLE
Cook sliced squash and onions ... cream. Stir in carrots, drained squash and onion. ... Bake in 350 degree oven for 30 minutes. Makes 6 servings.
Sauté veggies in butter until tender-crisp. Season with salt and pepper. Combine soup and sour cream and mix with stuffing mix and ...
116. ZUCCHINI CASSEROLE
Cook squash and onions 5 ... cream. Stir in carrots, squash and onions. Mix ... on bottom of casserole dish. Add remaining squash mixture ... as a main dish.
Mix together. Put in a buttered casserole dish and bake at 350°F for 30-45 minutes.
118. ZUCCHINI CASSEROLE
Melt butter and mix with ... of stuffing into casserole. Mix remaining ingredients and add ... Top with remaining stuffing. Bake 350, 30 minutes.
119. ZUCCHINI CASSEROLE
Butter casserole; layer vegetables; sprinkle Parmesan ... over all. Bake in 350 degree oven. Brown top, then cover. Cook for approximately 1 hour.
120. EASY MIXED DELIGHT
Mix dry stuffing with 1 ... cubes and cubed zucchini for 20-30 minutes; drain. Put ... 350 degrees. (Or 10 minutes in microwave oven.) Serves 6.
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