Results 111 - 120 of 206 for yogurt berries

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FIRST LAYER: 1 (6 ounce ... sherbet or raspberry yogurt, 1 (6 ounce) Jello ... water. Mix together, spread over second layer. Chill until set.

Preheat oven to 450 degrees. ... aside 1/4 of berries. Combine remaining berries, honey, ... juice, oil, and yogurt. Lightly blend with fingertips ... Garnish with vanilla yogurt.

Spoon berries into 9 inch glass pie ... sour cream and yogurt; blend well. Spoon evenly ... minutes or just until sugar melts. Serve immediately.

Combine ingredients in a blender and whirl until smooth. Serve cold in frosty glasses. Serves 2.

Blend sugar, flour, and cinnamon in medium bowl. Cut in butter until mixture resembles coarse meal. Mix in chopped pecans. Set aside.



Blueberries, raspberries, blackberries. Heat oven ... whites, sugar, applesauce, yogurt and lemon zest until smooth. ... prepared pan. Place berries on top of batter. In ... before serving. 8 servings.

Mix and press in the ... sour cream and yogurt. Blend into the gelatin ... Cool Whip and blueberries. Pour into the crust and chill until set.

Cream butter and sugar. Beat ... then 1/2 cup yogurt. Repeat. Stir in blueberries. ... Sprinkle with sugar. Let stand 5 minutes. About 16 muffins.

Dissolve Jello in hot water in 9 x 13 inch pan. Add pie filling and pineapple. Chill until set. For topping, combine remaining ingredients ...

Combine all ingredients, pour into a mold. Chill and serve. For a great holiday fare, prepare cranberry rice toss. Combine first five ...

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