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Results 111 - 120 of 254 for yellow squash parmesan
Put butter and garlic in ... except tomato and Parmesan. Toss to coat, cover. ... through. Stir in tomato and Parmesan. Cover and let stand 2 minutes.
112. SQUASH CASSEROLE
Cook in boiling salted water ... combined and add squash, fold in gently. Pour ... squash and bake in 350 degree oven for 30 minutes. (Servings 6)
Combine all ingredients except cheese in a 10-inch skillet. Bring to a boil over medium heat. Cover and cook over low heat for 10 to 12 ...
114. SQUASH BAKE
Grease a 1 3/4 quart casserole with 1 tablespoon of the olive oil. Combine vegetables and basil with remaining tablespoon of olive oil and ...
Place zucchini and tomatoes on 6 squares of heavy-duty foil. Sprinkle seasoning on top of each. Top with butter. Shape foil into 6 packets ...
Wash and cook in salted water 8 to 10 minutes, until tender but firm. Trim stems. Cut length-wise. Remove pulp, leaving shell. Cook sausage ...
Cook squash with 4 tablespoons water in ... crumbs, 1/2 cup Parmesan cheese and parsley. Cut squash ... minutes or until golden brown. Serves 6.
118. YELLOW SQUASH BAKE
Grease 9 x 13 pan. Mix all ingredients and spread in pan. Bake at 350 degrees for 25 or until golden brown.
Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat ...
120. SQUASH CASSEROLE
Stir fry zucchini and onion ... meat mixture with squash mixture. Add remaining ingredients. Heat ... until cheese melts or is thoroughly heated.
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