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Results 111 - 120 of 175 for yeast batter
111. OATMEAL BATTER BREAD
Stir together in large bowl, ... to lukewarm. Dissolve yeast in warm water. Add yeast, ... thoroughly blended. Divide batter equally and spread evenly in ... and cool before cutting.
Sprinkle yeast on lukewarm water; stir to ... 35 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on rack. Makes 1 loaf.
Mix together 1 1/2 cups flour, sugar, salt and yeast in large bowl. Add butter. ... doubled, about 40 minutes. Bake at 375 degrees for 35 minutes.
114. BATTER BISCUITS
If using plain flour, add ... and 1 package yeast. Add oil, sugar, flour ... will keep for 6 weeks in the refrigerator in a covered container.
115. BATTER BISCUITS
Dissolve yeast in warm water; set aside. ... muffin pan. Bake at 350 degrees until golden brown. This batter can be refrigerated for several days.
Soften yeast in warm water. Stir sugar ... coffee cans. Spread batter evenly. Cover; let rise in ... degrees for 40-50 minutes. Cool on racks.
117. BATTER ROLLS
Measure water, sprinkle in yeast, stir until dissolved. Stir ... (1/2 full). Let raise 20 to 30 minutes. Bake at 400 degrees about 15 minutes.
Pour scalded milk over butter, ... to lukewarm. Dissolve yeast in 1/4 cup warm water ... gently fold into batter. Cover and let rise ... degrees for 30-40 minutes.
119. BATTER ROLLS
Scald milk, add sugar, salt, yeast, and butter. Add beaten ... shape into rolls. Let rise another 30 minutes. Bake at 400 degrees for 15 minutes.
120. BATTER BUNS
Dissolve yeast in water, add rest of ... Let rise in a warm place until doubled, 30-40 minutes. Bake at 375 degrees for 18-20 minutes. Makes 12.
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