Results 111 - 120 of 388 for white potato salad

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Makes 6 servings. About 1/2 hour preparation time. Microwave onion, peppers, and celery until soft. Heat bacon drippings in frying pan. Add ...

Wash potatoes and boil with skins on until tender but not falling apart. While potatoes are cooking combine mayonnaise, mustard, vinegar, ...

Boil potato, peel and slice while ... about 15 minutes, toss again with dressing. I add chopped purple onion and parsley (optional). Makes 6 cups.

Mix potatoes with 1/2 of onions and parsley. Saute remaining onion in olive oil until soft and yellow. Add flour and blend well. Add sugar ...

Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool ...



Cook potatoes in water in ... warm. To assemble salad, peel and slice hot ... and parsley. Serve warm or at room temperature. Makes 6 servings.

Boil potatoes, leaving skins on, for 10-15 minutes, just until tender. Remove and allow to dry and cool until comfortable to handle. Cut in ...

Layer cooked potatoes in a casserole dish. Sprinkle with wine. In a bowl, combine vinegar, salt, pepper and mustard. Beat until creamy. Add ...

Cook and peel potatoes, cut into 1/4 inch slices. Put into a bowl, sprinkle with salt, wine and oil. Toss lightly with mayonnaise and pesto ...

Scrub potatoes well. Cook unpeeled in lightly salted water for about 30 minutes or until just barely tender. Peel as soon as cool enough to ...

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