Melt butter over low heat; ... and smooth. Separate egg yolks and whites of hard cooked eggs. Add ... to the white sauce; pour over buttered toast. ... a dash of paprika.
Cook asparagus (cut into pieces) ... medium heat until white sauce is thick, stirring constantly. While ... of asparagus, sliced eggs and white sauce. Repeat ingredients ... minutes to brown top.
Hard boil 4 to 5 eggs. Peel and separate the yolk from the whites. Break whites in bite ... Make a white sauce: 1 heaping tbsp. flour ... and pepper to taste.
Saute in 4 tablespoon butter, ... to taste, salt, white pepper, cayenne pepper and nutmeg. ... 8 hard boiled eggs (halved lengthwise) cover with grated ... degrees for 45 minutes.
Hard boil 8 eggs. Separate the yolks and ... Cut up the whites into 1/2 inch pieces (approximate). ... separate. Make white sauce as follows: Melt 4 tablespoons ... on top. Serves 4.
Cut eggs in half lengthwise. Take out ... together. Refill the whites with egg yolk mixture. Make white sauce with butter, flour and milk. ... 10 minutes. Serves 6.