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Cook sugar, vinegar, oil and salt until dissolved and pour over cabbage while hot. This will keep in refrigerator for 2 weeks.

Pour boiling water over half ... up to 6 weeks. You may add ingredients ... is. This recipe makes about 6 dozen but can easily by cut in half.

In 4 cup glass measure, ... up to 3 weeks in covered jar in refrigerator. ... minutes, then (high) 45 seconds to 1 minute. Yield: 26 to 30 muffins.

Mix ketchup, jelly and lemon juice in a medium sized saucepan. Heat until bubbling. Meanwhile, mix the turkey with the oat bran and form ...

Combine first 5 ingredients in a large bowl. Mix oil, vinegar and celery seed in a saucepan. Bring to a boil and pour over cabbage mixture, ...



Mix well together in large ... up to 6 weeks. Use as needed. I ... Grease muffin tins. Bake at 400 degrees for 18 to 20 minutes. Yield: 44 to 48.

Pour boiling water over 2 ... will keep six weeks or more in refrigerator. These ... apples or chopped prunes may be added at baking time. Yield 48.

Use the largest bowl you ... batter keeps six weeks. Do not stir when ... bake. Fill muffin cups 2/3 full. Bake at 375 degrees for 20 minutes.

Add soda to boiling water ... up to 6 weeks in refrigerator. Bake as needed ... 3 or 4 raisins about half way and continue filling to 3/4 full.

Combine buttermilk and soda. Add ... Store in refrigerator. It will keep for three weeks. Be sure to leave room in container for batter to rise.

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