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Results 111 - 120 of 434 for wedding cup cake
Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... it is a really rich cake, but it is a matter of taste.
Cream butter. Add powdered sugar gradually. Cream until smooth. Add flour, salt and vanilla. Mixture will be stiff. Pinch off small pieces ...
113. HAWAII WEDDING CAKE
Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes.
114. MEXICAN WEDDING CAKE
Mix first 7 ingredients by ... degrees for 30 to 40 minutes. Mix last 4 ingredients for frosting. Cream together with mixer and spread on cake.
Mix all ingredients by hand. Use 13 x 9 inch greased pan. Bake at 350 degrees for 45 minutes. When cool frost with:
Cream butter and sugar, add remaining ingredients. Roll into balls. Bake at 350 degrees (or 325 degrees if oven cooks hot) 15 minutes or ...
Dump all ingredients into a large bowl. Blend and pour into a buttered 9x12 pan. Bake at 350 degrees for 35 minutes. Cool completely, then ...
Bake cake according to directions. Punch holes ... over pineapple. Spread instant pudding over cream cheese. Add Cool Whip and top with coconut.
Cook flour and milk over low heat until thick. Set aside until cold. Cream butter and shortening at high speed for 4 minutes. Add sugar ...
120. MEXICAN WEDDING CAKE
Cream butter and sugar, add flour, nuts and vanilla. Make into small balls and place on ungreased cookie sheets. Bake at 300 degrees for 30 ...
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