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Results 111 - 120 of 123 for vodka b
111. VODKA SLUSH
Mix ingredients together well. Freeze for 48 hours. To serve: Spoon 3/4 cup of frozen mixture into a tall glass. Fill with 7-Up.
112. VODKA SLUSH
Boil 7 cups water and sugar for 2 minutes; cool. Heat 2 cups water and tea bags. Mix above ingredients all together and freeze for 24 ...
113. PASTA VODKA
Cook pasta and drain. Melt ... bubbly, pour in Vodka and cook 3 minutes. Add ... minutes. Pour in cream and simmer. Remove sauce; pour over pasta.
114. VODKA SLUSH
Boil the above ingredients to ... can lemonade concentrate 2 c. vodka Freeze at least 24 hours. Fill glass 1/2 to 3/4 full. Add 7-Up or seltzer.
115. VODKA SLUSH
Combine all above ingredients in a blender. When all ingredients are mixed, put in freezer for 24 hours.
Preheat oven to 350 degrees. ... Add cream and vodka and boil until slightly thickened, ... over. Sprinkle with snipped fresh chives and serve.
117. VODKA - SCREWDRIVER
Pour over ice cubes in a large glass, fill with orange juice and stir thoroughly.
Stir well and rebottle. For hot Bloody Mary add equal tomato juice. For regular Bloody Mary add twice as much tomato juice. (With slice of ...
119. VODKA SLUSH
2 (16 oz.) cans frozen ... sugar 1 (5th) vodka Mix the ingredients and freeze. ... whole recipe (for pastry) mix with 4 large bottles of 7-Up.
Cook tortellini in salted water ... 2 minutes. Add vodka, reserving 1 tablespoon. Raise ... Parmesan cheese and pepper mill. Makes 4 servings.
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